Dinner Menu
Soup
ORGANIC PASTA FAGIOLI 7.95
NEW ENGLAND CLAM CHOWDER 8.95
SOUP OF THE DAY
Appetizers
SAUTEE BROCCOLI RABE
hot pepper flakes, anchovies, garlic with grilled sweet sausage 16.95
DIRTY CHIPS
gorgonzola cream, shaved carrots olive tapenade 9.50
BUON APPETITO CALAMARI
carrots, zucchini (Your choice – life guard, marinara or spicy chipotle aio/i) 13.95
PEI MUSSELS
cherry peppers, tomato basil sauce, grilled focaccia 11.95
ANTIPASTO PLATE
asst. dry cured meats, imported cheeses, roasted peppers 17.95
BA HOT WINGS
brick oven, bbq sauce, jumbo, crispy, hot 10.00
GRILLED FOCACCIA BREAD
fresh mozzarella cheese, gorgonzola cream 9.50
Salads
TOMATO CAPRESE
fresh tomatoes, fresh mozzarella, basil, E.V.O.O. 13.95
CAESAR SALAD
romaine, classic Caesar dressing, garlic croutons, parmesan 9.00
MISTO SALAD
tender baby greens, cherry tomato, red onion, cucumber, shaved carrot, choice of dressing 7 .00
ARUGULA SALAD shaved fennel, red onion, artichoke hearts, parmesan, lemon vinaigrette 8.75
Pairs well with Enrico Prosecco
WEDGE SALAD iceburg lettuce, crumbled bleu cheese, red onion, bacon, tomato, puddle of bleu cheese dressing 9.00
(above salads available with grilled free-range chicken $5, or jumbo grilled shrimp $3 each)
Add SALMON 1 /2 portion 8 / full portion 16
Pizza
TOPP!NGS
1.00 each: peppers, onions, mushrooms, tomatoes, green peppers, artichokes, broccoli, olives, eggplant, roasted peppers, extra mozzarella, feta, gorgonzola,
2.00 each: pepperoni, sausage, bacon, meatballs, roasted garlic chicken, parma ham
1-4″ SPECIALTY PIZZAS
PLAIN sauce and mozzarella cheese 15.00
MARGHERITA tomato, basil, fresh mozzarella 16.50
TOMATO crushed plum tomato, parmesan reggiano, extra virigin olive oil 14.50
POLPETTE homemade grass-fed meatballs, tomato, basil ricotta,
fresh oregano 18.95
Pairs well with Banfi Centine
SAUSAGE FRA DIAVLO tomato, basil, mozzarella, sweet Italian sausage, calabrese peppers 16.50
WILD MUSHROOM basil ricotta, mozzarella, wild mushrooms 16.95
Pairs well with Franciscan Merlot
WHITE CLAM fresh clams, garlic, parmesan reggiano, extra virigin olive oil 19.95
BUON APPETITO basil ricotta, fresh tomato, organic Bell & Evans garlic roasted chicken, broccoli, mozzarella 18.95
SCAMPI shrimp, garlic, mozzarella, parmesan reggiano, extra virigin olive oil 19.95
ROUTE 2 BBQ chicken, tangy BBQ sauce, red onion, cheddar cheese, mozzarella 17 .95
BUFFALO BLEU spicy chicken, red onion, bleu cheese, mozzarella 17.95
Calzones
Mozzarella, Parma Ham, Tomato, Basil Ricotta, Fig Jam 18.95
Basil Ricotta, Mozzarella 16.00
Pepperoni, Mozzarella, Basil Ricotta 16.95
Wood Roasted Veggies, Mozzarella, Basil Ricotta 16.95
Mozzarella, Hot Coppa, Genoa, Tomato, Onion, Cherry Peppers 16.95
Homemade Grass-Fed Meatballs, Mozzarella, Basil Ricotta 17 .95
Organic Bell + Evans Garlic Roasted Chicken, Mozzarella, Basil Ricotta, Broccoli 17 .95
Pastas
Spaghetti $14.95
Bionaturae organic pasta, tomato basil sauce
Spaghetti $19.95
homemade grass-fed meatballs and/or sweet or spicy grilled sausage, Bionaturae organic pasta tomato basil sauce
Pairs well with Banfi Chianti Classico
Homemade Baked Meat And Cheese Lasagna $22.95
Orecchiette $20.00
sausage, broccoli rabe, white beans, tomato, garlic, herbs
Mussels Fra Diavlo $19.95
over Bionaturae organic spaghetti
Gamberi Alla Scampi $23.00
shrimp, parsley, olive oil and garlic, served over Bionaturae organic linguini pasta, with fresh lemon side
Penne $18.00
Bionaturae organic, gluten-free penne, wood roasted veggies, smoked tomato butter
Pappardelle Bolgnese $23.00
Homemade pappardelle with grass-fed beef
Ricotta Ravioli $19.95
tomato sauce, pesto, parmesan reggiano
Baked Gnocchi $19.95
tomato basil sauce, mozzarella cheese
Linguini And Clams $23.00
fresh clams, parsley, olive oil and garlic, served over Bionaturae organic linguini pasta, with fresh lemon side
Porcini Mushroom Risotto $23.95
Grana Padano & White Truffle Oil
Risotto Ai Petrit $28.00
Calamari, swordfish, shrimp and mussels
Entrees
CERTIFIED ANGUS 14 OZ. NY STRIP
served with Chefs choice starch and seasonal vegetables 33.95
Pairs well with Cabernet Sauvignon
GRILLED HANGER STEAK
onion soup risotto, roasted asparagus 27 .95
RED WINE BRAISED BBQ SHORT RIBS
served with Chefs choice starch and seasonal vegetables 27 .95
ORGANIC BELL & EVANS ROASTED CHICKEN
over asparagus risotto, rosemary jus 24.95
PAN ROASTED STONINGTON SCALLOPS
fig agra dolce, gorgonzola polenta, zucchini chips 28
GRILLED SALMON
encrusted asparagus in olive parmesan oil, Italian breadcrumb, served over risotto 26.95
GRILLED SWORDFISH
wood roasted tomato, olive caponata, served with Chef’s coice of starch, and seasonal vegetables 26.95
Pairs well with Ruffino (Unoaked) Chardonnay
VEAL PARMESAN Bionaturae organic spaghetti pomodoro 25.95
EGGPLANT PARMESAN Bionaturae organic spaghetti pomodoro 19.95
FREE RANGE CHICKEN PICATTA Bionaturae organic rigatoni alla piccatta 23.95
FISH AND CHIPS served with tartar, crunchy slaw, fresh lemon, parmesan fries 18.95
BA BURGER Half cheese, pound bacon, burger lettuce with tomato roasted and garlic pickle, aioli, cheddar served on a brioche with parmesan fries 19.95
Sides
Zucchini Chips $6.95
Parmesan Fries $5.50
Roasted Asparagus $8.00
Gorgonzola Polenta $6.95
Grass-Fed Homemade Meatballs $8.95
Sweet Or Spicy Italian Sausage $8.00
Broccoli Rabe $8.00
hot peppers, anchovies and garlic