North Stonington Italian Food with a Tuscan Flare

Buon Appetito is a family owned and operated Italian restaurant that serves an eclectic mix of northern Italian dishes in a warm and relaxed environment. We strive for the highest standards in our service, our food and our overall presentation because we believe that dining out is not just about food, it’s about a true dining experience.

OUR STORY

Buon Appetito is a family owned and operated Italian restaurant that has been serving Southeastern Connecticut since 2011.

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ORGANIC DISHES

Buon Appetito’s menu offers a variety of choices from, appetizers, soups, salads, specialty pizzas, calzones, sandwiches, ocean fresh seafood, entrees and mouth watering desserts.

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CATERING

Do you have a party that needs catering? We can come to you with "Bam" our food truck. Customize a menu that is perfect for your needs.

PRIVATE PARTIES

We offer customizable menus for graduations, weddings, corporate events, birthdays, baby showers, holiday celebrations, wedding showers, anniversaries and much more.

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TASTE OUR FLAVORS

Featured Dishes

TESTIMONIALS

From our beloved customers

★★★★★

My wife and I travel to Connecticut for vacation every year. We are on a mission to try as many different incredible meals that our stomachs can hold....

Brian James, North Stonington

★★★★★

We just left Buon Appetito Ristorante it was wonderful! Shout out to Miayala!! She was spot on with professional service and the food was delicious!! ...

Lynne Finn, North Stonington

★★★★★

Really good food and atmosphere. Always a good experience. Professionally dressed and versed staff. Building and seating is great inside or outside. ...

kevin thibdeau, North Stonington

★★★★★

Everything was delicious. Excellent service. Nice interior and relaxing environment. Best Sangria I've ever had and amazing gelato. Perfect risotto. F...

Juliana Simone, North Stonington

★★★★★

My wife and I stopped in for dinner and were lucky enough to find this wonderful place. Fresh baked bread with dipping oil was delivered to our table ...

Blaise Bouchard, North Stonington

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